Heat oil in a pan and add cumin seeds. Let it splutter.
Add in onions and chopped green chillies and Saute until translucent. Now in goes a pinch of salt and ginger garlic paste. Mix well until raw smell goes.
Now add tomato puree, green peas, paneer and let it cook for 2 minutes. Add water and bring to boil.
Bring to slow flame and close the lid. Cook for 5 min. At this stage add salt to taste.
Transfer to a bowl and garnish with coriander leaves. Enjoy with your family....
