Mango Pancakes

Preparation Time :15 Min

Cook Time : 20 Min

Total Time : 35 Min

* 1 cup wheat flour * Half cup mango pulp or use leftover aamras * 6-7 finely chopped pistachios * 3 tbsp powder sugar * 1 tsp baking powder * 2 tbsp oil * 1 cup milk * Finely chopped or sliced mango * Pinch of salt * Butter

- Add all the mentioned dry ingredients and give it a mix. - Add oil, mango pulp and gradually add milk. Mix the batter. - Make batter in a bit flowy consistency. - Heat a pan, add 1 tsp butter and put batter on pan in circular shape and put some mango slices on it. - Let the bubbles come on cake, golden brown in color and then flip it over. - Once Pancakes turned Golden in brown color, they are ready to go in your tummy...😊 - Take them out in a plate and add chopped mangoes.. - Serve hot pancakes and enjoy. 🥞