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Chicken Fingers

Chicken Fingers

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 2

  • 2 Chicken Breast

  • 1tbsp Ginger Garlic Paste

  • 2tbsp Garlic Powder

  • 1tbsp Pepper

  • 1tbsp Salt

  • 2tbsp Onion Powder

  • 2tbsp Chilli Flakes

  • 2tbsp Oregano

  • 2tbsp of any Spices

  • 4tbsp Corn flour

  • 2tbsp Schezwan Sauce

  • 2tbsp Olive Oil

  • 2 Doritos Chips Packets

  • 2tbsp Kasuri Methi for garnish

Directions

  • 01

    Cut the chicken into 1.5inch wide Fingers and soak in Salt Water for 15mins.

  • 02

    Add the chicken to all the Spices, Ginger-Garlic Paste, Olive oil and Schezwan Sauce and mix in a bowl. Let it marinate for 2hours minimum.

  • 03

    Crush the Doritos and place them on a flat surface. Coat the Chicken evenly with excess crushed Doritos and freeze them for another 2hours.

  • 04

    Preheat the airfryer at 160°C for 5mins. Place the chicken in the airfryer for 8-10mins.

  • 05

    Garnish with Kasuri Methi and Tomato Ketchup.

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