Leftover Rice Cutlets

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Leftover Rice Cutlets

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 15 Min

Total Time : 30 Min

Ingredients

Serves : 5
  • 1 bowl cooked rice


  • 2-3 boiled potatoes


  • 1 chopped onion


  • 1/2 chopped green red yellow capsicum


  • 1 teaspoon salt


  • 1.5 teaspoon Red chili powder


  • 1.5 teaspoon dhaniya powder


  • 1.5 teaspoon chat masala


  • 1 teaspoon turmeric powder


  • 1/2 teaspoon garam masala


  • 1 teaspoon amchur powder


  • 2 tablespoon besan


  • 1 tablespoon rice flour


  • 250 ml oil for frying

Directions

  • Take one bowl cooked rice and boiled potatoes
  • Take chopped onion and capsicum
  • Mash potatoes and rice add all veggies, spices and mix well
  • Add besan, rice flour and mix well
  • Take small portion and make shapes of ur wish and fry in pan
  • Rice cutlets ready to serve with chutney