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Pahadi Chicken

Pahadi Chicken

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30


Serves 2

  • 1/2cup Coriander

  • 1/4cup Mint

  • 6 Green Chillies

  • 1tbsp Green food Colour

  • 1tbsp Ginger Garlic Paste

  • 4 Ginger Cloves

  • 1tbsp Kasuri Methi

  • 200gms Chicken

  • 1tbsp Garam Masala

  • 1tbsp Chaat Masala

  • 1tbsp Mango Powder

  • 1tbsp Coriander Powder

  • 1tbsp Cumin Powder

  • 1tbsp Salt

  • 1/2cup hung curd


  • 01

    Soak Chicken in Salt water for 30mins and then cut slits.

  • 02

    Grind 1/2cup Coriander, 1/4cup mint leaves, 6 Green chillies, 1tbsp Ginger Garlic Paste and 6 Ginger Cloves into a fine paste by adding water.

  • 03

    Drain the Salt water and add the paste to the Boneless Chicken along with 1tbsp each of Garam Masala, Chaat Masala, Coriander Powder, Cumin Powder, Salt and Kasuri Methi. Add 1/2 cup curd, mix well and marinate for 6hours minimum.

  • 04

    Pre heat Air fryer for 5mins at 200°C for 5minutes. Place the leg pieces for 20 minutes. If kebab, place for 10minutes



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