Preheat oven 425*F
Peal and cut the potatoes - small cubes 1 onion - small pieces carrots - small cubes
Dry chickpeas - oil the pan - put chickpeas and onions - add salt pepper - put in the oven for a little bit
Dry small potato cubes - put in bowl with carrots - "marinate" them - oil salt pepper spices
Take out the pan with chickpeas onions - add marinated potatoes carrots - mix put in the oven for 20 minutes
Clean 1 garlic cut zucchini - slices 1 onion - slices
Take out the pan - add garlic mix - add zucchini onion slices krupna sol on top - cover with aluminum foil - put in the oven for 15 min
When done put to broil for 5 min
