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Pumpkin Oats Soup
Our best soup recipes are put together to form a great combo for people on the run. Go ahead ! give it a try!
Cooking Time
Preparation Time :
10 Min
Cook Time :
30 Min
Total Time :
40 Min
Ingredients
Serves :
4
4 cups Chicken stock(with only Salt&pepper)
4 tbsp oats
4 tbsp butter
200 g Pumpkin peeled and diced
2 big cloves garlic sliced
1 big onion sliced
1 tsp Coriander powder
1/2 tsp garam masala
3 tbsp chopped Coriander leaves
4 tbsp ground Flaxseeds - optional
2 tbsp oil
Directions
Boil the chicken stock in the pot and add oats and cook on medium heat.
In a separate pan, add oil and saute the onions followed by garlic with Coriander powder and garam masala on medium heat until lightly brown.
Microwave the pumpkin for 6 minutes or until fully soft. Add to pan and saute well.
Add the butter, Flaxseeds and the ingredients in the pan into the pot and mix well. Let it simmer for 5 minutes.
Take off the pot from the stove and using a hand blender or mixer, blend it until super smooth.
Reheat and add salt to taste before serving with Coriander leaves.
Shuail mohamed
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#Tags
Non-Vegetarian