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Rabdi

Rabdi

Cooking Time

Preparation Time : 10

Cook Time : 120

Total Time : 130

Ingredients

Serves 4

  • Milk 2 litres

  • Cardamom 6 pods

  • Almond 10

  • Cashews 10

  • Pistachio 10

  • Sugar 6 tsp

Directions

  • 01

    Boil the milk in a container for 10 min in high heat

  • 02

    Lower the heat to medium once it comes to boil

  • 03

    Every 3 min stir the pot and separate the cream to the sides on the pot

  • 04

    Keep separating the cream to the sides and stir it frequently to avoid it getting stuck in the bottom

  • 05

    Once the milk is reduced to 1/3 add the ground cardamom, diced pistachio, diced cashews and diced almonds to the pot

  • 06

    Add the sugar

  • 07

    Remove the cream from the sides of the pot and add it to the milk

  • 08

    Keep stirring till the consistency is right

  • 09

    Allow it to cool and serve

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