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Whosayna’s Chicken Mince Lahori Naans

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Whosayna’s Chicken Mince Lahori Naans

Description

Cooking Time

Preparation Time :20 Min

Cook Time : 40 Min

Total Time : 1 Hr 0 Min

Ingredients

Serves : 7
  • 3 cups all purpose flour (maida)
  • 2 tbsp milk powder (nido)
  • 2 tbsp oil
  • 1 tbsp butter or ghee
  • 1 tsp salt
  • 2 tsp yeast
  • 1/2 kgs kheema (mince meat) filling: chicken mince meat
  • 1 tsp salt
  • 1 tbsp ginger galic paste
  • 1/2 tsp chilli powder
  • 1 pinch turmeric powder
  • 1/4 tsp garam masala
  • 2 tbsp mayonaise
  • 1 tbsp chilli sauce
  • 3 tbsp cheddar cheese (grated)
  • 1/4 tsp black pepper powder
  • 1 tsp vinegar
  • 1/4 cups sweet corn
  • 1 nos capsicum (chopped)
  • 1 nos potato (boiled and mashed)

Directions

  • Bind Dough With Warm Water And Let It Rise
  • Cook And Dry Mince Meat In Salt, Ginger Garlic Paste, Turmeric Powder, Garam Masala And Chilli Powder
  • When Mince Meat Is Cooled Down Add The Rest And Mix Well, Should Not Be Runny Mixture
  • Knead The Dough And Make Medium Sized Balls
  • Roll Each Balls Into Puris
  • On One Puri Scoop Two Tablespoons Of Filling And Put In Centre, Level It Just Two Centimetres Away From The Edge
  • Cover With Another Puri, Seal The Ends
  • Keep On Greased Tray, When All Done Glaze With Beaten Egg And Sprinkle Sesame Then Let It Rise For Ten Minutes
  • Bake In Oven On 200 C Till Nicely Browned Up
  • Can roast on tava too
Husseina Nazir

Husseina Nazir

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#Tags

Non-vegetarian All purpose flour-Maida Chicken Dinner Party Ramadan Easter Medium less than 60 Mins Stove Top Oven For Large Groups Main Dish Dinner