Make ek taar ki chashni by taking 1 litre of water and 1 kg of sugar
Take juice of 30 lemons
Let the chashni cool
Grind pudina and ginger into a paste
)Mix paste lemon juice in the chashni
Strain it and store it
While making the sorbet 1:7 ratio can be made to drink
While serving add bit of salt
Add ice in it and serve it cool
