Soak the kidney beans overnight
Then drain the kidney beans and put them inside the pressure cooker with 5 cups of water with 2tsp of salt on low flame for 30min or 5-6 whistles worth of time
After the kidney beans are properly cooked then we will start making our masala. For which as 4tsp of oil in a kadhai and let it heart up then add jeera and let it sizzle properly then add chopped onion into it
Now on the side put 🍅, garlic ginger and green chilli into a mixer to make a Puree out of it and then add it when the colour of onion becomes brown on medium flame while stirring constantly until the tomatoes leave there oil out
Then add 1tsp salt into the masala and then mix it properly for some time then cover the kadhai with a lid for 2-3 minutes then stir it again for 2-3 minutes
After that add the turmeric, coriander and red chilli powders. Then stir it properly for until it thickens a bit
Then add it into the cooker and give the rajma and masala a stir mix them properly
After that close the cooker and on medium flame let another whistle come
After the whistle and the steam has properly dispitated then add coriander leaves with garam masala and then give it a stir
Now your rajma are ready serve them hot
