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Dragon Chicken

Cooking Time

Preparation Time : 5

Cook Time : 20

Total Time : 25


Serves 4

  • Chicken Boneless Strips- 250gms

  • 1and1/2 tbsp Pepper

  • 1tbsp Salt

  • 2tbsp Soy Sauce

  • 1 Egg

  • 1tbsp Cornflour

  • 1tbsp Maida

  • 1tbsp Vinegar

  • 2tbsp Garlic

  • 1tbsp Ginger

  • 1 Chopped Onion(vertically chopped)

  • 1cup Capsicum (all colours and vertically chopped)

  • 4 Dried Red Chillies

  • 2tbsp Red Chilli Sauce

  • 3tbsp Tomato Ketchup

  • 1/2tbsp Sugar

  • 1tbso Spring Onion


  • 01

    Place the Boneless Chicken Strips in a bowl and add 1tbsp Salt, 1tbsp Pepper, 1tbsp Soy Sauce, 1/2tbsp Vinegar, 1 Egg and mix well. Let it marinade for 15mins

  • 02

    Add 1tbsp Corn flour, 1tbsp Maida and coat the chicken well.

  • 03

    Deep Fry the Chicken in a hot oil on medium flame until Golden Brown and set aside.

  • 04

    In a pan add 2tbsp oil. Add 2tbsp Garlic, 1tbsp Ginger, 4 Dried Red Chillies, 1cup Cashew on high flame until brown. Now add in 1 Chopped Onion, 1cup Capsicum on high flame.

  • 05

    Pour 2tbsp Red Chilli Sauce, 1tbsp Soy Sauce, 3tbsp Tomato Ketchup,1/2tbsp Sugar, 1/2tbsp Pepper. Let it thicken for 2minutes.

  • 06

    When the sauce dries up and sticks to the Chicken, add 20ml of water and let it simmer.

  • 07

    Garnish with some Spring Onion



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