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Chicken Karahi

Chicken Karahi

Cooking Time

Preparation Time : 10

Cook Time : 30

Total Time : 40

Ingredients

Serves 2

  • 500gm chicken

  • 2 medium sized onions

  • 2 medium sized tomatoes

  • 4 cardamom

  • 4 dry red chillies

  • 2 tsp jeera

  • 2 tsp coriander powder

  • 3 tsp garam masala

  • 2 tsp turmeric powder

  • 5 6 black pepper

  • 4 5 curry leaves

  • 2 slit chillies

  • 3 tsp dahi

  • 2 tsp Ginger garlic paste

Directions

  • 01

    In a grinder add turmeric powder, dry chillies, coriander powder, garam masala, black pepper, cardamom, jeera and grind to powder.

  • 02

    For marinating chicken, add crushed garlic, grated ginger, curd, grinded masala, salt

  • 03

    In kadai, add 4 tsp of oil, add long sliced onion and cook until they are golden or fried. Add 1 tsp grinded masala ans saute for 1 min

  • 04

    Add chopped tomatoes and let them cook till they are soft and juicy

  • 05

    Add marinated chicken and mix well cover kadai and let it cook for 15 mins.

  • 06

    After 15 mins add slit chillies, curry leaves and coriander leaves and cover for next 10 mins. If want dry cover for 5 mins and other 5 mins let it cook on open.

  • 07

    Serve with fulkas, chapati, naan

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