Sabse pahele ek nonsitc bartan lijye or usme sab chize milaye sirf mixed dryfruits sliced ke alava ki
Ab isko slow ACH par pakaye or kesar dhire dhire apna colour dikhayega or misran ek gole ki Tarah ho Jaye tab tak pakye
Ab isko ek ghee se grees ki hui plate Dal dijye or upar se mixed dryfruits sliced Dal ke thoda press Karke misran ko thanda Karne ke liye rakhe .
Jab misran thanda ho Jaye tab isko pisis me cut Kar lijye or serve kijye.
