Dakgangjeong Chicken

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Dakgangjeong Chicken

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 15 Min

Total Time : 30 Min

Ingredients

Serves : 2
  • 300 gram boneless chicken pieces


  • Ginger garic curshed 2 table spoon


  • Tomato puree 1/2 cup


  • Blackpepper powder 2 table spoon


  • Cornflour 4 table.spoon


  • Soya sauce vinegar rice syrup(optional) 1 table spoon each


  • Peanuts 1/2cup


  • Capsicum chopped 1/2 cup


  • 4 dried red chili cut into small pieces


  • Lemon juice 1 table spoon

Directions

  • Marinate the chicken with salt,black pepper,crushed ginger,lemon juice for 30mnts
  • Now coat the chicken with cornflour powder and fry them for 5 mnts in medium flame..keep it aside ...again its time to fry them...here we need to double fry the chicken..again put the chicken in oil until it bcomes golden brown..
  • In a pan add 2 table spoon oil and fry the peanuts..keep them.aside..add crushed garlic ,chopped capsicum fry them,add tomato puree,blackpepper,salt ,sugar,vinegar,rice syrup,soya sauce ,dry red chili pieces and cook it until oil separates..
  • Now.add the fried chicken.pieces.and penuts ..mix them well....serve hot