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Green Peas Kheer

Green Peas Kheer

Cooking Time

Preparation Time : 5

Cook Time : 20

Total Time : 25


Serves 4

  • 1 cup-green peas

  • 3 cups - milk 1tbsp-ghee

  • 1 tsp-cardamom cardamom powder

  • 1/2 cup-suger

  • 1/2 cup-khoya

  • 1/2 tsp-saffron

  • 1/2 cup-chopped almonds and pistachios


  • 01

    Boil green peas in a cooker with a cup of water. Pressure cook for 2 whistles.

  • 02

    Strain and allow the cooked peas to cool. When it cool down add them in a grinder and make a smooth puree.

  • 03

    Heat 1 tbsp ghee in a pan .Add matar puree.keep stirring the puree on low flame for 2-3 minutes.

  • 04

    When the mixture starts to thickens add milk in batches. Keep stirring continuously while adding milk.

  • 05

    Add khoya,cardamom powder and Suger.stir and mix. Add saffron stand.

  • 06

    Cook the kheer for another 4-5 minutes on low flame. Add some chopped nuts.

  • 07

    Once the kheer comes in thick consistency. Switch off the flame. Once the kheer cools it will thicken.when the kheer cool down in room temperature then refrigerate.

  • 08

    Serve matar kheer chilled garnish with chopped almonds and pistachios.



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