Boil green peas in a cooker with a cup of water. Pressure cook for 2 whistles.
Strain and allow the cooked peas to cool. When it cool down add them in a grinder and make a smooth puree.
Heat 1 tbsp ghee in a pan .Add matar puree.keep stirring the puree on low flame for 2-3 minutes.
When the mixture starts to thickens add milk in batches. Keep stirring continuously while adding milk.
Add khoya,cardamom powder and Suger.stir and mix. Add saffron stand.
Cook the kheer for another 4-5 minutes on low flame. Add some chopped nuts.
Once the kheer comes in thick consistency. Switch off the flame. Once the kheer cools it will thicken.when the kheer cool down in room temperature then refrigerate.
Serve matar kheer chilled garnish with chopped almonds and pistachios.
