Tapioca chips

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Tapioca chips

Description

Cooking Time

Preparation Time :20 Min

Cook Time : 10 Min

Total Time : 30 Min

Ingredients

Serves : 4
  • 2 nos tapioca


  • 1 pinch salt


  • 2 cups oil


  • 1 tsp chilly powder

Directions

  • Cut the Tapioca into small thin round pieces. then cut them into match sticks size.
  • Heat oil in pan
  • Fry the tapioca until turns to golden brown color
  • Strain them off and sprinkle salt and chilli powder and,ix well