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Phiki Mathri (Saltless Mathri)

Phiki Mathri (Saltless Mathri)

Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25


Serves 4

  • 1 cup-all purpose flour

  • 2 tbsp-samolina

  • 4 tbsp-ghee

  • 1/3 cup-lukewarm water

  • 1 cup-oil


  • 01

    In a bowl add all purpose flour and samolina. Add ghee and knead it with your fingers until the dough turns crumbly and resemblance bread crumbs. . Now add lukewarm water to it and mix. Make soft dough . cover and keep aside for 10 minutes.

  • 02

    After 10 minutes make large sized ball. Roll it into 1/4 inch thick and 5 inch diameter. Poke the rolled out mathri with fork or knife. So that it doesn't fluff up while frying.

  • 03

    Heat oil in a kadhai and When it is medium hot fry the mathri for 2-3 minutes each side till golden brown in colour.

  • 04

    Store it in air tight container when completely cool.

  • 05

    Serve with pickle and a hot cup of tea.



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