Moong Dal Ka Karara

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Moong Dal Ka Karara

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 1 Hr 0 Min

Total Time : 1 Hr 15 Min

Ingredients

Serves : 4
  • For karara 1 cup moong daal over night soaked


  • 1 tbs grated Ginger


  • 1 green chillies 1 tsp coriander powder 1 tsp Chilli powder 1/4 tsp turmeric powder Salt Oil For gravy 1 cup curd 2 cup water 1/2 tsp turmeric powder 1 tbs coriander powder 1 tsp red chilli powder 1/2 tsp garam masala 1 tbs oil Salt 1tbs garlic chilli paste 1 tsp jeera seed

Directions

  • Add soaked moong daal grinder jar, green chillie, ginger, salt red chilli powder turmeric powder,
  • Grind it to a fine paste
  • Transfer the mixture in bowl and give it to a nice whisk with hand, so we get the fluffy mixture
  • Heat enough oil in frying pan,
  • Drop small moong daal mixture in it, and fry them till it become golden brown in colour, drain them on tissue paper to remove excess oil, keep them aside.
  • Save 2 tbs moong daal batter, for gravy
  • Now in this batter add curd and 2 cup water, mix it well
  • Now take a pan add 1 tsp oil,
  • Add jeera seed, green chillies, ginger
  • Now slow the flame and add curd mixture
  • Add red chillies powder, coriander powder, turmeric powder. Salt give it a nice mix.
  • Let them boil this mixture on slow flame with continues stirring
  • After 15 min add fried moong karara on it, add garam masala, cook it for next 5 - 7 min on
  • Granish with coriander leaves, your minimum ingredients healthy sabji is ready to eat