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Cooking Time

Preparation Time : 30

Cook Time : 10

Total Time : 40


Serves 12

  • 2 cup warm water

  • 2 cup all purpose flour

  • 1/2 cup oil

  • 2 tablespoon active dry yest

  • 2 tablespoon sugar

  • 1 teaspoon salt

  • 3 cups of additional flour

  • 10 grams baking soda


  • 01

    In a mixing bowl mix the water, sugar, yest, 2 cups of flour and salt. And leave the mixture double in size for 10 min in a warm place

  • 02

    After 10 min, add 1/2 cup of oil and 10 grams of baking soda

  • 03

    Then start adding flour until you get a soft non sticky dough

  • 04

    Cut the dough into 8 balls with the same size

  • 05

    In a clean surface spread one ball into a thin cercle than roll it into a baguette, do the same for the rest and brush the with egg. And as a decorative touch cut the loaves with a sharp knife but just the top not all the way through

  • 06

    Let it rest for half an hour than bake int until it gain a golden crust



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