Take a bowl and add maida, ajwain ,salt and make dough
Roll dough Into A Thin Oval Shape Cut Into 2 Semi-Circles. Take A Semi-Circle. Apply Water On The Straight Edge Of The Semi-Circle. Hold The Semi-Circle In Your Hand, Fold The Straight Edge, Bringing Together The Watered Edges, Seal The Watered Edges Into A Triangular Pocket.
Fill with already prepared potato masala.
Deep Fry In Oil Till Brown. color
Serve hot with tea
