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Khandavi

Khandavi

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 2

  • 1 cup chane Ka ata

  • 1 cup dahi

  • 2 cup water

  • 1/2 TBS haldi powder

  • 1/2 TBS namk ya to.taste

  • 1 TBS adrak Mirch pest

  • 1 TBS oil

  • 1 TBS mustered seeds or til

  • 1/4 CHCH lalmirch powered

  • 1Dhniya pati

Directions

  • 01

    Sabse pahele ek bartan me chene Ka ata,salt,haldi powder,adrak Mirch ki pest,dahi or Pani milaye or sab ko blendr ki madad se mix Kar lijye. Fir ek dusra bartan lijye or is misran ko chaan lijye or fir is misran ko gas par rakhiye.

  • 02

    Ab is misran ko slow to.midum.aach par hi ek hi side chalte hue garm kijye

  • 03

    Jab misran Puri tarh thik ho.jaye tab tak isko paka na he or misran ko thoda leke ek plat par laag ke check.karna he ki vo thoda thanda hone par thali se remove hota he ya Nahi tab tak misran kopakana he.

  • 04

    Jab misran ready ho Jaye tab plat par ya ek clean platform par oil laage ke isko ek patli layer me felake thanda hone ke liye rakhna he. Jaise pic me dikhta he vaise.jitna patla Kar sake utan patla felana he is misran ko lekin misran Jaise hi ready hota he ye Kam hame quickly Karna he .

  • 05

    Jo misran he vo Puri trah thand ho Jaye tab usme cut lage ke iske roll banae le

  • 06

    Ab ek tadke ke liye pan me oil garm kijye or usme mustered seeds or til.daliye or is tadke ko khandvi ke upar daliye. Or upar se dhaniya or lalmirch powered chidke serve kijye.

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