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Stir Fry Rice

Stir Fry Rice

Cooking Time

Preparation Time : 5

Cook Time : 30

Total Time : 35

Ingredients

Serves 2

  • 1 Medium Sized Onion, Chopped

  • 3 Chilli Peppers, Chopped

  • 320g Long Grain Rice

  • 3 Cups Water

  • 2 Tsp Salt

  • 2 Tbsp Vegetable Oil

  • 1 Cube, Chicken Seasoning

  • 1 Egg (Optional)

Directions

  • 01

    Boil Water in pot for 5 minutes or until a roaring boil.

  • 02

    Add Rice and, cook for 20 minutes on medium heat, add 1 tsp salt and Chicken season cube.

  • 03

    (Optional) Boil egg in water for 10 minutes.

  • 04

    In a nonstick pan, sauté chopped onions and peppers in oil and 1 tsp salt, over low heat for 4 minutes.

  • 05

    Add cooked rice into the sautéed vegetables and stir for 1 minutes or until well incorporated.

  • 06

    Plate and Enjoy.

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