In a bowl. Combine 1 cup wheat flour. Add Ajwain, 1 tsp oil, salt, crushed garlic cloves, 1 tsp red powder, green chilly paste. Add on a wheat flour. Mix. ... well . Add water and knead a smooth dough.
From dough take a big size ball. Roll it in a pin like chapati. Pleates the chapati a numbers of fold. Again roll it gently.
Heat non stick pan. Place the Chapathi on a pan. Apply oil on both sides of the Chapathi..
Once it is done. Transfer to a serving plate. Crushed the parathas layer with your hand. Ready to serve with any pickle
