Garlic Laccha Paratha Recipe

Copy Icon
Twitter Icon
Garlic Laccha Paratha Recipe


Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min


Serves : 4
  • 1 cup wheat flour

  • 8 to 10 garlic cloves crushed

  • 1 tsp red chilly powder

  • 1 tsp green chilly paste

  • 1 pinch of salt

  • 1 tsp oil

  • 1 bunch chopped fresh coriander leaves


  • In a bowl. Combine 1 cup wheat flour. Add Ajwain, 1 tsp oil, salt, crushed garlic cloves, 1 tsp red powder, green chilly paste. Add on a wheat flour. Mix. ... well . Add water and knead a smooth dough.
  • From dough take a big size ball. Roll it in a pin like chapati. Pleates the chapati a numbers of fold. Again roll it gently.
  • Heat non stick pan. Place the Chapathi on a pan. Apply oil on both sides of the Chapathi..
  • Once it is done. Transfer to a serving plate. Crushed the parathas layer with your hand. Ready to serve with any pickle