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Kakka irachi ularthiyath

Kakka irachi ularthiyath

Cooking Time

Preparation Time : 10

Cook Time : 30

Total Time : 40


Serves 5


  • 01

    Combine the clam meat with 1/4 tsp turmeric, salt, green chillies, ginger-garlic mince, and a few curry leaves along with water. Cover and cook in an earthen pot, stirring in between, till the water dries off completely.

  • 02

    Meanwhile, slightly crush the shallots, garlic, chillies and fennel seeds. In a pan, heat oil and add the crushed shallots, garlic, chillies and fennel seeds along with curry leaves and saute for a minute.

  • 03

    Add the turmeric powder and coconut and saute for a few seconds. Add the cooked clam meat and mix well.

  • 04

    Let it cook till it is well blended. Serve hot with Rice.



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