Kakka irachi ularthiyath

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Kakka irachi ularthiyath


Cooking Time

Preparation Time :10 Min

Cook Time : 30 Min

Total Time : 40 Min


Serves : 5
  • 1 kgs kakka

  • 1/2 tsp turmeric powder

  • 3-4 nos green chillies

  • 1 inch ginger, minced

  • 3-4 nos garlic cloves minced

  • 4 nos curry leaves

  • 1 tsp salt

  • 1 tbsp oil

  • 1/4 cups grated coconut

  • 5-6 nos shallots

  • 1 tsp fennel seeds

  • 2--3 nos green chillies


  • Combine the clam meat with 1/4 tsp turmeric, salt, green chillies, ginger-garlic mince, and a few curry leaves along with water. Cover and cook in an earthen pot, stirring in between, till the water dries off completely.
  • Meanwhile, slightly crush the shallots, garlic, chillies and fennel seeds. In a pan, heat oil and add the crushed shallots, garlic, chillies and fennel seeds along with curry leaves and saute for a minute.
  • Add the turmeric powder and coconut and saute for a few seconds. Add the cooked clam meat and mix well.
  • Let it cook till it is well blended. Serve hot with Rice.