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Jalebi

Jalebi

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 4

  • 1 katori Maida

  • 2 katori sugar

  • 1 chamch cornflour

  • 2 katori pani

  • 1 chamch elachi powder

  • 1 chamch yellow colour

  • 1 chamch kesr

  • 1 chamch eno

  • 1 chutki namk

  • 1 Oil

  • 1.Badam ki slize

Directions

  • 01

    Sabse pahel ek bartan me maida or cornflour le or usme chuti namk or eno mix kijye or Pani se jalebi Ka ghol taiyar kijye or fir last me yellow mix Karke jalebi Ka ghol taiyar kijye

  • 02

    Ab is ghol ko ek polithin me daliye or dusri side Oli garm Karne rakhe or dusri side 2 cup sugar me ek cup Pani Dal ke chasni ko taiyar kijye or chasni me kesar or elachi Dal ke chasni ko.ready kijye

  • 03

    Ab oil garam ho Jaye tab usme jalebi ko banalijye

  • 04

    Dono tarf se jalebi ko crispy ho aisa fry Kar lijye

  • 05

    Ab Jaise Jaise jalebi fry Hoti jati he usko warm chasni me dalte jaye

  • 06

    Ab 10 se 15 minit chasni me Rakh ke fir is ko ek plat me lijye or upar badam ki slize se decorate Karke garma garm serv kijye or maze lijye juice jalebi ka

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