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Preparation Time : 30
Cook Time : 10
Total Time : 40
1tsp green chillies
1/2cup coriender leaves
2tsp black salt
1tsp lemon juice
1glass of water
Here the mangoes are roasted on an open flame (fire stove or on charcoal) till the pulp is cooked and softens
Peel the mangoes and extract the soft pulp out of it.
Add the pulp into a jar. Add powdered sugar into it and stir well until the sugar dissolves.
Add common salt and black salt into it and stir well. Add black pepper powder and roasted cumin seeds powder and mix well.
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