Aam Panna

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Aam Panna


Cooking Time

Preparation Time :30 Min

Cook Time : 10 Min

Total Time : 40 Min


Serves : 3
  • 2raw mangoes

  • 1tsp green chillies

  • 1/2cup coriender leaves

  • 2tsp black salt

  • 1tsp lemon juice

  • 1glass of water


  • Here the mangoes are roasted on an open flame (fire stove or on charcoal) till the pulp is cooked and softens
  • Peel the mangoes and extract the soft pulp out of it.
  • Add the pulp into a jar. Add powdered sugar into it and stir well until the sugar dissolves.
  • Add common salt and black salt into it and stir well. Add black pepper powder and roasted cumin seeds powder and mix well.