first of all take two cup Suji in a bowl
then add a tea spoon baking powder and baking soda
after mixing them all put a cup curd on it and some dry fruits now wrisk it completely ,after it add a tea spoon food colour on it mix all of them well
Not put all the batter to a mould and transfer it to a pre heat oven
After 20 minutes check it,your cake is baked now put some fresh cream to it and granishes it with some dry fruits and jellies as your taste
