Making the batter first and keeping it ready.Cut the banana into thin long stripes, heat the oil in a kadai for deep frying and keep it ready.
Once the oil is hot, dip the banana stripes in the mixed batter completely and carefully add it into the oil.
Fry till it is crisp on either side and take out the fritter and place it on a paper napkin to drain the oil.
Serve the Kerala Style Pazham Pori Recipe (Banana Fritters Recipe) can be served as a Tea Time Snack.
