Peel and remove the white strips from the Chakka Chulas.
Remove the seeds from each jackfruits and divide the soft flesh part into two halves.
Cut each of these halves into strips of medium thickness.
Mix turmeric powder and keep aside for 5-10 minutes.
Heat the coconut oil in large thick bottomed pan, when the oil is hot lower the flame and drop in a handful of the sliced jackfruit strips.
Stir immediately and intermittently to make sure these strips wont get stick to each other.
Deep fry until it becomes golden brown and crisp.
When they become golden brown / crispy transfer it to a kitchen tissue to remove excess oil and sprinkle salt over it.
Mix it well. chakka varuthath ready.
