firstly, to the hot sugar syrup, add prepared boondi.
mix well and make sure to coat all the boondi with sugar syrup.
continue to cook for 2 -3 minutes or until sugar syrup thickens.
cover and keep aside for 10 minutes.
after 10 minutes, sugar syrup is absorbed completely by boondi.
add 2 tbsp cashew and 2 tbsp pistachios. mix well.
prepare the ladoo taking a small amount of boondi. add milk if required, to make moist laddu.
finally, motichoor laddo is ready to be served or refrigerate for a week.
