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Hyderabadi Red Chicken

Hyderabadi Red Chicken

Cooking Time

Preparation Time : 30

Cook Time : 60

Total Time : 90

Ingredients

Serves 5

  • Ingredients: For Marination: 1: chicken 1 kg 2: almonds 12 3: pistachio 12 4: cashewnuts 12 5: onions medium 2 (grind) 6: red chilli powder 1 tsp 7: turmeric 1/2 tsp 8: black pepper powder 1/2 tsp 9: coriander powder 1 tsp 10: garam masala powder 1/2 tsp 11: green chilli sauce 1 tbsp 12: tomato ketchup 2 tbsp 13: ginger & garlic paste 2 tbsp 14: yogurt 3/4 cup 15: salt 1 tsp 16: green chilli 4 Other: 1: cumin seeds 1 & 1/2 tsp 2: green cardamom 8 3: Cinnamon sticks 2 4: oil 3/4 cup 5.fresh coriander 1/3cup

Directions

  • 01

    Recipe: 1.add all these ingredients in chicken mix well and marinate for 1 & 1/2 hour. 2: heat oil add cumin, green cardamom, cinnamon stick, green chilli and the marinated chicken, fry for 5 minutes on high flame and keep aside 3:heat oil 1/3 cup and fry the onions till gets light golden color and add this to the chicken curry, mix well, wait for a boil on high flame and then cover and cook on low to medium till the chicken is and oil comes on surface. 4: add fresh coriander, mix. 5: serve hot with Roti.

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