Butter Garlic Naan

Directions

• In large bowl, mix all the ingredients except milk.
• Knead dough with milk as required. Once dough is made grease with oil and cover for 2 hrs with wet cloth.
• Make small balls of the dough and roll them in the shape as required. Use maida for rolling. Roll one side with coriander leaves, garlic sesame seeds.
• On the other side of naan, grease with water and place it on hot tava with water side down.
• Serve with sabji, chicken gravy