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Preparation Time : 10
Cook Time : 15
Total Time : 25
1 cup powder dry coconut along with brown part
1/2 cup 1tbsp sugar
1/4 cup water
1 tbsp desi ghee
Cut coconut in small pieces to grind in mixer make powder.
Heat a heavy bottom kadhai and add ghee.add coconut powder on low flame. Cook till lightly golden.
In a pan add sugar and water both on low flame till sugar dissolves than higher the flame and make 1 string chashni.
After sugar dissolves well and syrup thickens check the syrup after syrup ready add cooked coconut and mix well immediately.
Spread in a greased plate,it will set in 10 minutes. Cut and ready to serve.
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