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Dry coconut katli

Dry coconut katli

Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25


Serves 4

  • 1 cup powder dry coconut along with brown part

  • 1/2 cup 1tbsp sugar

  • 1/4 cup water

  • 1 tbsp desi ghee


  • 01

    Cut coconut in small pieces to grind in mixer make powder.

  • 02

    Heat a heavy bottom kadhai and add ghee.add coconut powder on low flame. Cook till lightly golden.

  • 03

    In a pan add sugar and water both on low flame till sugar dissolves than higher the flame and make 1 string chashni.

  • 04

    After sugar dissolves well and syrup thickens check the syrup after syrup ready add cooked coconut and mix well immediately.

  • 05

    Spread in a greased plate,it will set in 10 minutes. Cut and ready to serve.



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