Close Button

Khubani Ka Meetha

Khubani Ka Meetha

Cooking Time

Preparation Time : 20

Cook Time : 20

Total Time : 40


Serves 4

  • 200 gms of dry Apricots

  • 1 cup fresh Cream or Malai

  • 1 handful of dry fruits like Almonds, Cashews & Walnuts

  • 2 tablespoon of regular Sugar 1 tablespoon powder sugar

  • 1/2 teaspoon Kewra essence(optional)


  • 01

    Soak apricots in 2 cup of water overnight.

  • 02

    They will swell up next day.

  • 03

    Transfer the Apricots with water to a pan. Cook in medium heat until apricots become soft.

  • 04

    With a spatula or laddle smash the apricots to tear them in small pieces.Keep some pieces un smashed, which you will use to garnish.

  • 05

    When apricots are soft and the mixture become a thick jelly like consistency, add regular sugar.You can add few spoons of water if your mixture dries up.

  • 06

    Mix and when sugar dissolves completely remove from heat.

  • 07

    Take some dry fruits like almond, cashew and wulnut.Slice them finely and add some to the apricot mixture and mix well. Also add kewra essence if you like.

  • 08

    When the mixture cools down a bit, keep in the refrigerator to cool completely.

  • 09

    In the meantime take 1 cup of cream and add 1 teaspoon of powdered sugar.

  • 10

    With a hand or electric blender whip the cream for 5-6 minutes to make it little light and fluffy.

  • 11

    Keep the cream in the refrigerator to cool.

  • 12

    At the time of serving, take out both apricots and cream from the refrigerator.

  • 13

    Place some apricot mixture to the bottom of serving bowl to make a thick layer.

  • 14

    Next add whipped cream and make second thick layer.

  • 15

    Now at the top garnish with some big pieces of apricot and sliced nuts.

  • 16

    Serve cold as dessert.



Please Login to comment


Link copied