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Preparation Time : 20
Cook Time : 30
Total Time : 50
beef chuck or blade steak, cut into 3cm pieces 500 gms
onion, coarsely chopped 1 nos
ground cumin 3 tsp
ground coriander 2 tsp
ground chilli 1/2 tsp
ground smoky paprika 1/4 tsp
whole tomatoes 2 nos
chopped coriander 2 tsp
Heat a little oil in a large deep frying pan or heatproof dish over medium high. Add the steak, and cook in batches for 2-3 minutes or until browned.
Return all the meat to the pan. Add the onion, cumin, coriander, chilli and paprika and cook, stirring, for 2 minutes. Add the stock and tomato. Reduce the heat to low, cover and cook for 1 1/4 hours, stirring regularly. Uncover and cook for another 30 minutes, or until the meat is very tender.
Stir through the salt, pepper and coriander.
To serve, top with a dollop of sour cream if desired.
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