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Chili Beef

Chili Beef


Cooking Time

Preparation Time : 20

Cook Time : 30

Total Time : 50


Serves 2

  • beef chuck or blade steak, cut into 3cm pieces 500 gms

  • onion, coarsely chopped 1 nos

  • ground cumin 3 tsp

  • ground coriander 2 tsp

  • ground chilli 1/2 tsp

  • ground smoky paprika 1/4 tsp

  • whole tomatoes 2 nos

  • chopped coriander 2 tsp


  • 01

    Heat a little oil in a large deep frying pan or heatproof dish over medium high. Add the steak, and cook in batches for 2-3 minutes or until browned.

  • 02

    Return all the meat to the pan. Add the onion, cumin, coriander, chilli and paprika and cook, stirring, for 2 minutes. Add the stock and tomato. Reduce the heat to low, cover and cook for 1 1/4 hours, stirring regularly. Uncover and cook for another 30 minutes, or until the meat is very tender.

  • 03

    Stir through the salt, pepper and coriander.

  • 04

    To serve, top with a dollop of sour cream if desired.



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