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Preparation Time : 15
Cook Time : 30
Total Time : 45
2 Bay Leaves
1 Cinnamon Stick
3 Green Cardamom
3 Medium Onions
1 inch Ginger
2 Green Chillies
6 Garlic Cloves
10 Cashew Nuts
5 Dry Red Chillies
6 Juliennes Ginger
2 cubes of Butter
100gms Grated Paneer
1tbsp Garam Masala
1tbsp Kasuri Methi
1tbsp Fresh Cream
In a pan on medium flame, pour 1tbsp Oil and add 1tbsp Jeera, 2 Bay leaves, 1 Cinnamon Stick, 6 Cloves, 4 Peppercorns and 3 Green Cardamom. Roast it for about a minute.
Add the 3 Onions, 1 inch Ginger, 6 Garlic Cloves ,2 Green Chillies and fry until Onions are lightly brown.
Add the 5 Tomatoes, 10 Cashews, 5 Dry Red Chillies and 1tbsp Salt. Cook for 5 minutes.
After pouring 300ml water, cover and cook for 10minutes on medium-low flame.
Cool and Grind this mixture into a fine paste.
In another pan, pour 1tbsp oil,2cubes of Butter and 6 Juliennes of Ginger and let it sweat. Pour in the mixture and let it cook for 2minutes. After adding 200ml of water, cover and cook for 8minutes.
Add 100gms of Grated Paneer and 400gms of Paneer. Stir and cook for 4minutes.
Add 1tbsp Sugar, 1tbsp Garam Masala, 1tbsp Kasuri Methi and 1tbsp Fresh Cream.
Garnish with some Fresh Coriander
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