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Paneer Lababdar

Cooking Time

Preparation Time : 15

Cook Time : 30

Total Time : 45

Ingredients

Serves 4

  • 2tbsp Oil

  • 1tbsp Jeera

  • 2 Bay Leaves

  • 1 Cinnamon Stick

  • 6 Cloves

  • 3 Green Cardamom

  • 4 Peppercorns

  • 3 Medium Onions

  • 1 inch Ginger

  • 2 Green Chillies

  • 6 Garlic Cloves

  • 10 Cashew Nuts

  • 5 Tomatoes

  • 5 Dry Red Chillies

  • 2tbsp Salt

  • 6 Juliennes Ginger

  • 2 cubes of Butter

  • 100gms Grated Paneer

  • 400gms Paneer

  • 1tbsp Sugar

  • 1tbsp Garam Masala

  • 1tbsp Kasuri Methi

  • 1tbsp Fresh Cream

  • 1tbsp Coriander

Directions

  • 01

    In a pan on medium flame, pour 1tbsp Oil and add 1tbsp Jeera, 2 Bay leaves, 1 Cinnamon Stick, 6 Cloves, 4 Peppercorns and 3 Green Cardamom. Roast it for about a minute.

  • 02

    Add the 3 Onions, 1 inch Ginger, 6 Garlic Cloves ,2 Green Chillies and fry until Onions are lightly brown.

  • 03

    Add the 5 Tomatoes, 10 Cashews, 5 Dry Red Chillies and 1tbsp Salt. Cook for 5 minutes.

  • 04

    After pouring 300ml water, cover and cook for 10minutes on medium-low flame.

  • 05

    Cool and Grind this mixture into a fine paste.

  • 06

    In another pan, pour 1tbsp oil,2cubes of Butter and 6 Juliennes of Ginger and let it sweat. Pour in the mixture and let it cook for 2minutes. After adding 200ml of water, cover and cook for 8minutes.

  • 07

    Add 100gms of Grated Paneer and 400gms of Paneer. Stir and cook for 4minutes.

  • 08

    Add 1tbsp Sugar, 1tbsp Garam Masala, 1tbsp Kasuri Methi and 1tbsp Fresh Cream.

  • 09

    Garnish with some Fresh Coriander

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