First dry roast vermicelli in heavy bottom pan till golden.
Heat oil in a cooker add cumin seeds, chopped onion, peas and salt and red chilli powder.cook for 2 minutes.
Add roasted vermicelli to it,add coriander powder,and add 1 1/2cup of water.pressure cook till 1 whistle. release whistle by own.
Ready to serve with salad or curd.