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Bhendi Fry

Bhendi Fry

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20

Ingredients

Serves 2

  • 250gm bhendi

  • 2 tsp besan

  • 1 tsp turmeric powder

  • 1 tsp chilli powder

  • 1 tsp dry Mango powder

  • 1 tsp Salt

  • 1 tsp jeera powder

  • 1 tsp coriander powder

  • 2 tsp oil

  • 1 small onion

  • 3 tsp dry coconut grated

  • 5 6 curry leaves

Directions

  • 01

    Wash bhendi and dry ith cloth. Remove front and rare part of bhendi. And long slit bhendi to fill masala

  • 02

    In bowl add besan, turmeric powder, chillies powder, salt, dry mango powder, jeera powder, coriander powder, oil, dry coconut and mix well to form masala. Fill this masala in bhendi

  • 03

    In kadai add 3 tsp of oil, add onion sliced long and filled bhendi. Cover kadai with lid on medium flame and let bhendi cook on steam

  • 04

    After 3 mins add some curry leaves and remaining masala if any and cover it for more 3 mins.

  • 05

    Serve with hot chapatis, fulka

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