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Poha Hearts

Poha Hearts


Cooking Time

Preparation Time : 7

Cook Time : 5

Total Time : 12


Serves 16

  • 2 Cup Poha/ Flatten Rice

  • 2 Potatoes medium Boiled Peeled and mashed

  • 2 tbsp Bread Crumbs

  • 2 tbsp Rice Flour

  • 1/2 tsp Red chilli powder or to taste

  • Salt to taste

  • Fresh Cilantro chopped 1 tablespoon

  • 3 Green Chilies finely chopped

  • 1 tsp Kasturi Methi

  • 2 tsp Lime Juice

  • 2 Cups Oil to deep fry


  • 01

    Wash and Soak poha in water for 5 mins and then strain it and drain the excess water.

  • 02

    In a mixing bowl take drained and squeezed poha, mashed potatoes, bread crumbs and all the spices.

  • 03

    Mix them all to make a firm dough. If Necessary add little water.

  • 04

    Take a small ball of mixture and press it gently to make a round disk. Now with the help of any cookie cutter give it a shape . ( I have used Heart shape).

  • 05

    Do same with the rest of dough and make poha hearts.

  • 06

    Heat oil in a kadhai and deep fry all the POHA HEARTS till golden brown and crisp.

  • 07

    If you want you can pan fry it also . Serve hot with ketchup or any dipping sauce.



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