Close Button

Broccoli Bacon Pasta

Broccoli Bacon Pasta


Cooking Time

Preparation Time : 5

Cook Time : 25

Total Time : 30


Serves 4

  • 150 grams of spaghetti

  • 50-100 gms of bacon, cut into small pieces (Optional)

  • 6 Green Onions (leaves and bulbs)

  • 4-6 garlic cloves

  • 3 Chillies (optional, to taste)

  • 2 tbsp salt, (plus more to taste)

  • 1/2 tsp pepper powder

  • 1 medium head of broccoli


  • 01

    Fill a large pot with water halfway through. Add 2tbsp salt. Bring to boil.

  • 02

    Submerge the pasta. Go slow if it doesn't fit all at once.

  • 03

    Boil pasta until cooked to preference. Taste one hair, and stop when it's only slightly undercooked. Takes 15-20 minutes.

  • 04

    Heat the bacon in a large pot / pan. Add broccoli florets. Toss around for 5-7 minutes. Then take them out.

  • 05

    Separate the onion bulbs, thicker stems, and leaves. Cut the bulbs into bite sized piece if needed. Cut the stems into fine rings. Chop the leaves roughly.

  • 06

    Heat oil in the same pan / pot. Add the green onion stems, and garlic and chillies. Then add the bulbs and toss for a while.

  • 07

    Once the pasta is cooked to satisfaction, drain it out, but keep some water aside.

  • 08

    Add the drained pasta, and cooked bacon and broccoli to the pan with the onions and garlic. Add the salty pasta water, and after tasting, add more salt if needed.

  • 09

    Add onion leaves. Toss around.

  • 10

    Cover and cook for 5-7 minutes. Sprinkle pepper just before serving.



Please Login to comment

Link copied