Beetrrot & Walnut Raita

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Beetrrot & Walnut Raita


Cooking Time

Preparation Time :5 Min

Cook Time : 15 Min

Total Time : 20 Min


Serves : 2
  • 1 small beetroot

  • 1 cup curd

  • 7-8 pieces of walnut

  • 1/2 tsp jeera powder

  • 1/2 tsp salt

  • 1 tsp ghee


  • Wash the beetroot nicely and add water and pressure cook it till 3 -4 whistles.
  • Let it cool. Peel the skin and grate it and keep aside.
  • Take curd and whisk it well.
  • Take a pan and add ghee and saute the walnuts on low flame for 5-7 mins till crisp. Do not over roast otherwise it will taste bitter. Chop into pieces and keep.
  • In a big bowl take curd, add grated beetroot, salt, jeera powder and roasted walnuts. Mix everything well.
  • Serve chilled with parathas.