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Pork with Kaaya

Pork with Kaaya


Cooking Time

Preparation Time : 15

Cook Time : 20

Total Time : 35


Serves 4

  • Pork cut in to pieces 1 kgs

  • Kaaya 4 nos

  • ginger n garlic 4 nos

  • Shallots , thin sliced 15 nos

  • Curry leaves 2 sprig

  • Chilli powder 1 tbsp

  • Turmeric 1/2 tsp

  • Salt 1 tsp

  • Coconut oil 2 tsp

  • Garam masala 2 tbsp


  • 01

    Combine cleaned pork in a pressure cooker with ginger, garlic, shallots, curry leaves, chilli powder, coriander powder, turmeric and salt. Cook till the pork is done.

  • 02

    Turn off the heat, add the cleaned kaaya to the pork and cook covered untill kaayais cooked well.

  • 03

    Heat the oil in a pan, add shallots, ginger and garlic. Saute until the shallots become light brown.

  • 04

    Add chilli powder, coriander powder, black pepper, ground fennel and garam masala and saute well and then add curry leaves.

  • 05

    Add the cooked pork to this and mix well. Saute till almost all the liquid has evaporated.

  • 06

    Serve hot with rice and curries.



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