Pork with Kaaya

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Pork with Kaaya


Cooking Time

Preparation Time :15 Min

Cook Time : 20 Min

Total Time : 35 Min


Serves : 4
  • 1 kgs pork cut in to pieces

  • 4 nos kaaya

  • 4 nos ginger n garlic

  • 15 nos shallots , thin sliced

  • 2 sprig curry leaves

  • 1 tbsp chilli powder

  • 1/2 tsp turmeric

  • 1 tsp salt

  • 2 tsp coconut oil

  • 2 tbsp garam masala


  • Combine cleaned pork in a pressure cooker with ginger, garlic, shallots, curry leaves, chilli powder, coriander powder, turmeric and salt. Cook till the pork is done.
  • Turn off the heat, add the cleaned kaaya to the pork and cook covered untill kaayais cooked well.
  • Heat the oil in a pan, add shallots, ginger and garlic. Saute until the shallots become light brown.
  • Add chilli powder, coriander powder, black pepper, ground fennel and garam masala and saute well and then add curry leaves.
  • Add the cooked pork to this and mix well. Saute till almost all the liquid has evaporated.
  • Serve hot with rice and curries.