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Besani Sev

Besani Sev

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20

Ingredients

Serves 4

  • 250 grams gram flour 1/2 tsp turmeric powder(optional)

  • 1 Pinch asafoetida

  • 1tsp Salt

  • 1/2tsp red chilli powder

  • 2tbsp oil for moyan

Directions

  • 01

    Take all ingredients in a mixing bowl and mix well.

  • 02

    Prepare medium hard dough. Grease extruder & fill with prepared dough.

  • 03

    Now in pre heated oil, press sev from extruder & deep fry from both sides on medium high flame.

  • 04

    Cook frim both sides and remove on kitchen towel.

  • 05

    Once it cools down, store it in air tight jar.

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