Peanut Ladoo

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Peanut Ladoo


Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min


Serves : 10
  • 1 cup peanuts

  • 1/2 cup jaggery

  • 2 tbsp roasted dessicated coconut


  • Dry roast peanuts till it get some black spots.
  • Let it cool and remove its skin by rubbing with hands.
  • In a grinder add roasted peanuts, roasted dessicated coconut and jaggery and grind it at intervals.
  • Remove in a bowl and make round ladoos.
  • Store in an airtight container.