Take a mould place biscuit crumbs on base give flat surface keep refrigerator mean while
Take a blender put raw mango,honey,icing sugar do blend
Until it get nice creamy texture
Transfer batter into a bowl
Take another bowl put cream cheese beat 2 to 3mins continuously then add already blended raw mango batter mix well
Finally pour on top of biscuit base
Keep in refrigerator 3hours
Until it get cheese cake
Once its becomes tight surface tale out garnish with cherry and raw mango
Ready to serve very tasty sour sweet dessert
