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Indori palak puri with raita

Indori palak puri with raita

Cooking Time

Preparation Time : 20

Cook Time : 10

Total Time : 30

Ingredients

Serves 4

  • 1 cup wheat flour

  • 1/2 cup chopped and blanched spinach

  • 1 tbsp oil for moyan for frying

  • 1/2 tsp carom seeds

  • 1/4 tsp Red chilli powder

  • 1 tsp Salt

Directions

  • 01

    Blanched spinach and strain excess water.

  • 02

    Take a mixing bowl,take flour,spinach,salt,red chilli powder,carom seeds and oil.mix all ingredients well.Now make a semi tight dough.keep on rest for 10 minutes.

  • 03

    make lemon size ball and flatten them.Heat oil and fry them by adding 1 or 2 at a time.

  • 04

    Serve hot with curd or raita

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